Search results for 'vitamin'

Two Astaxanthin and blackcurrant capsules typically provide

4mg pure Astaxanthin from Haematococcus pluvialis, 100mg Blackcurrant fruit 4:1, minimum 622mg Tomato (natural source of lycopene), 6mg Mixed carotenoids, 1.5mg Rosemary leaf standardised extract (2-3% carnosic acid), Ascorbyl palmitate (Vitamin C), Vitamin E.

Encapsulated with these natural ingredients

Hydroxypropyl methylcellulose, silicon dioxide, vegetable magnesium stearate, mixed carotenoids, rosemary leaf standardised extract (2-3% carnosic acid), red iron oxide, titanium dioxide, ascorbyl palmitate, vitamin E.

Suggested intake

Take 2 Astaxanthin and Blackcurrant capsules a day, with a meal.

Provided by: Health First Kingsbury Ltd

Half a scoop typically provides

3903mg hydrolysed Collagen, providing hydroxyproline and hydroxlysine in combination with other amino acids to a 90% minimum protein content, 56mg Hyaluronic acid, 55mg Vitamin C.

Directions

Adults, mix 1/2 a scoop to a smooth paste with a small amount of chilled water or juice (ideally orange, pineapple, grapefruit, cloudy apple or pear), then add more water or juice, stirring all the time until dissolved (approximately one minute) before drinking, or as your health professional advises. May also be sprinkled directly onto yoghurt, cereal, savoury dishes or soup and stirred to blend. Take 30 minutes before meals of 2 hours after meals.

Provided by: Health First Kingsbury Ltd